But what of women consuming foods or chemicals they come in contact , which have a less direct impact , where the damage might not be evident until many years down the line? 000 women from all over Europe attend in a project of Leeds Institute of Genetics, Health and Therapeutics have to worry about in the ‘invisible ‘effects of food and chemicals on the unborn child. The 15m NewGeneris study for for changes in DNA and proteins, which may indicate an increased risk of cancer and immune disorders, such as eczema or asthma in later life are. Women and their newborns from Denmark, Norway, Greece and Spain and 10,000 women from Bradford to participate. Habits, and five-year project is to come up with effective food regulations and clear public health messages about what the safe levels of exposure to chemical agents for women during pregnancy.

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